RAMEN
AKASARU - 14
chicken and bonito dashi broth: chashu pork belly, yu-choi, soft boiled egg, scallion, gochu-jang, toasted chili
SHOYU - 13
shoyu tare + chicken broth: chashu pork belly, yu-choi, soft boiled egg, scallion (make it spicy!)
MISO - 13
miso tare + chicken broth: chashu pork belly, yu-choi, soft boiled egg, scallion (make it spicy!) - can be made GF
SPICY COCONUT MISO - 14
coconut milk broth w/fermented chili paste and katsuobushi: chashu pork belly, yu-choi, soft boiled egg, scallion
VEGETARIAN - 13
miso tare + vegetable dashi: fried tofu, shiitake, yu-choy, egg, scallion (make it spicy!) - can be made GF, vegan without egg
DON (rice bowls)
AHI TUNA POKE - 16
ahi tuna, Hawaiian shoyu, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice - GF
SPICY TUNA - 16
spicy ahi tuna, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice - GF
CHASHU DON - 13
braised + torched pork belly, soft boiled egg, yu-choi, pickled oyster mushroom, scallion, pickled ginger, sushi rice
CRISPY CHICKEN- 14
chicken kara-age, avocado, cucumber, tofu, grape tomato, yuzu caesar dressing, soft boiled egg, pickled ginger, sushi rice
TOFU DON - 13
Fried tofu, creamy cilantro sauce, yu-choi, pickled oyster mushroom, shiitake, butternut squash, scallion, pickled ginger, sushi rice - GF
IZAKAYA
EDAMAME - 5
steamed, sea salt - GF, V
WAKAME SALAD - 7
cucumber, grape tomato, sweet rice vinegar - GF, V
SWEET POTATO FRIES - 6
spicy mayo - GF, V
AGEDASHI TOFU - 7
deep fried tofu, scallion, shiitake mushroom - GF, V
GYOZA - 6
pork & cabbage dumpling, ponzu sauce
CHICKEN KARA-AGE - 8
Japanese style bite-sized crispy chicken, basil sumiso