RAMENAKASARU 13
chicken and bonito dashi broth: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion , gochu-jang, toasted chili with duck fat SHOYU 13 soy sauce broth infused w/applewood smoked bacon: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion (make it spicy!) MISO 13 shiro miso + aka miso broth made w/dried shiitake and konbu: chashu pork belly, pork wonton, yu-choi, soft boiled egg, scallion (make it spicy!) CG SPICY COCONUT MISO 13 coconut milk broth w/fermented chili paste and katsuobushi: chashu pork belly, yu-choi, soft boiled egg, scallion VEGETARIAN 13 oyster mushroom, shiitake, yu-choy, butternut squash, scallion (make it spicy!) CG V (without egg) DON (rice bowls)AHI TUNA POKE 15
ahi tuna, Hawaiian shoyu, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice GF SPICY TUNA 15 spicy ahi tuna, avocado, krab salad, wakame salad, cucumber, scallion, pickled ginger, sushi rice GF CHASHU DON 13 braised + torched pork belly, soft boiled egg, yu-choi, pickled oyster mushroom, scallion, pickled ginger, sushi rice CRISPY CHICKEN 13 chicken kara-age, avocado, cucumber, tofu, grape tomato, yuzu caesar dressing, soft boiled egg, pickled ginger, sushi rice TOFU DON 13 Fried tofu, creamy cilantro sauce, yu-choi, pickled oyster mushroom, shiitake, butternut squash, scallion, pickled ginger, sushi rice GF |
IZAKAYA EDAMAME 5
steamed, sea salt V GF WAKAME SALAD 6 cucumber, grape tomato, sweet rice vinegar V GF SWEET POTATO FRIES 6 spicy mayo V GF CALAMARI 9 fried, spicy mayo GF AGEDASHI TOFU 7 deep fried tofu, scallion, shiitake mushroom V GF GYOZA 6 pork & cabbage dumpling, ponzu sauce KIMCHI 4 fermented napa cabbage, anchovy, radish, red chili GF CHICKEN KARA-AGE 8 Japanese style bite-sized crispy chicken, yuzu mustard DRINKSstormbreaker IPA on tap 6
sapporo reserve can 7 cascadia dry cider 6 hot/cold sake 8 mango basil lemonade 4 strawberry lemonade 4 hot green tea 2 san pellegrino 3 ramune 4 soda 2 |